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This side dish is well-known in India and Pakistan. It's a simple dish and easy to prepare. It is usually made with potato, but you can substitute that with eggplant, zucchini, or onions.
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This soup is well known in the North African countries (Libya, Tunisia, Algeria, and Morocco). It is served in different occasions, but mostly during the month of Ramadhaan.
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In this kind of Baklava, heavy cream been used instead of nuts which makes it lighter than the one with the nuts, but in the same time you can not save it for the next day, because of the cream the crust..
This is a traditional dish for Muslims in Pakistan, eaten in almost every home, cooked in various ways on Ramadhaan and Eed day.
Recipe (Ingredients)..
This dish comes from Saudi Arabia. It's a healthy snack made from wheat flour, drizzled with syrup, for a delicious bite after dinner, or a snack with Arabic coffee.
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Beside its delicious taste, it's easy to make, either with meat or by just using meat broth. The color of the rice deepened on the amount of the onion.
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This is a very easy dish to make and it tastes great! For after dinner or when you just feel like having a little snack, this is sure to please your taste buds.
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Food and the way it is prepared reflect the taste and the cultural make up of society. This article features a number of food recipes from different Muslim countries.
The dietary of the Muslim World..
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