Prawns with Creamy Pesto Dip

Prawns with Creamy Pesto Dip

Serves 8

-        1 kg/2 lb. cooked medium prawns, shelled, deveined, tails left intact

-        2 carrots, cut into thick strips

-        220 g/7 oz snow peas (mange tout), blanched

-        1 red pepper, cut into thick strips

 

CREAMY PESTO DIP

-        ½ cup/125ml/4 fl oz whole egg mayonnaise

 

Dip: Combine pesto and mayonnaise in a bowl. Transfer dip to a serving bowl. Place on a platter. Surround with prawns, carrots, snow pleas and red pepper.

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