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PAKORAI (vegetable dumpling):

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This side dish is well-known in India and Pakistan. It's a simple dish and easy to prepare. It is usually made with potato, but you can substitute that with eggplant, zucchini, or onions.

 

Recipe (Ingredients):
I cup besan (gram flour) 1 cup water l tsp baking powder 1 tsp ground chilies (or to taste) 1 tsp ground corianders 2 medium potatoes 1 medium onion Salt to taste.

To Serve:
  • Cut the vegetables into thin slices.
  • Mix rest ingredients, add the vegetables, and mix well.
  • Heat oil in a frying pan, drop the vegetables with table spoon.
  • Cook on medium, when they are golden brown, remove with slotted spoon and place on paper towels, and then serve worm.

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