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SAVIAN (Sweet Vermicelli):

SAVIAN (Sweet Vermicelli):
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This is a traditional dish for Muslims in Pakistan, eaten in almost every home, cooked in various ways on Ramadan and Eed day.

 

Recipe (Ingredients):
Half package of roasted vermicelli (31 /2oz).2qts full cream milk   1/2 tsp crushed cardamom seeds (optional) cup sugar (or to taste)    2tbs raisons, 2 tbs sliced blanched almond. 3-4tbs butte

To Serve:
  •    Melt the butter in a large saucepan, saute vermicelli about 3 minutes.
  •    Add milk, sugar, add the rest, bring to boil, then reduce the heat to medium
  •    Stir constantly until the mixture begin to thicken. This might take about 20 minutes. If the mixture is too thick add more milk.
  •    Serve hot or cold.

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