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WHEAT DUMPLINGS:

WHEAT DUMPLINGS:
7500 1 1516

This dish comes from Saudi Arabia. It's a healthy snack made from wheat flour, drizzled with syrup, for a delicious bite after dinner, or a snack with Arabic coffee.

Recipe (Ingredients):
2cups wheat flour l cup warm milk 1 egg 1-2tbs oil 2 tbs. yeast

 
 
To Serve:
  •   Oil for deep frying, sugar syrup, and crushed cardamom
  •    Mix all the ingredients until you have soft dough, let it rise in a warm place for at least 1 hour.
  •   Shape the dough into small balls, with greased hands pat the balls sown till you get about 6cm circle in diameter.
  •    Deep-fry your dough (they should puff up).
  •    Sprinkle on some cardamom, pour over them your syrup or dust them with powdered sugar
 
SYRUP:
Dissolve 3 cups sugar in 3 cups water; add about l tbs of lemon juice. Bring to a boil, reduce to medium low heat, and cook for about 30 min, or until to the thickness you prefer.

 

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