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This is a very easy dish to make and it tastes great! For after dinner or when you just feel like having a little snack, this is sure to please your taste buds.


Recipe (Ingredients):
2packages instant pudding (vanilla or cheesecake are best) Milk               Graham crackers 2 bananas sliced Whipped cream Roasted almonds crushed (optional) 9/13 in pan.

To Serve:
  • Follow the directions given to you on the box of the instant pudding mix.
  • Spread about 4-5tbs on the bottom of the pan.
  • Put one layer of Graham crackers on evenly.
  • Add half of pudding mix, and spread over crackers.
  • Put on sliced bananas over your pudding.
  • Put on a second layer of Graham crackers. Add the last of pudding.
  • Let it sit in the refrigerator for about one hour so that it holds its self.
  • Take out and add whipped cream a much or as lit¬tle as you like, return back in the refrigerator.
  • When ready to serve, sprinkle on your almond or if you would prefer fruits (canned or fresh) cut into fairly sized squares and serve.

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