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TAHINAT EL BEID

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(from Amirah :)

2 tablespoons sesame oil
Lemon juice water
1 clove garlic, crushed
1 tablespoon chopped parsley salt
1 hard-boiled egg
 
Put the oil in a salad bowl and add lemon juice drop by drop - the quantity depends on how astringent you want it. Thin with a little water.
 
Add the garlic, parsley and salt and the egg very finely chopped. Sprinkle on cayenne.
This is another bread dip.

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