There are 25 articles

  • Beef with Peppercorns

    Serves 4 - 2 teaspoons vegetable oil - 2 cloves garlic, crushed - 1 fresh green chilli, chopped - 500g/1 lb. topside or round steak, sliced - 1 tablespoon green peppercorns in brine, drained, crushed - 1 green pepper, chopped - 3 tablespoons coriander leaves - 1/3 cup/90 ml/3 fl. oz coconut milk - 2 teaspoons Thai fish sauce Heat oil in.. More

  • Pink and White Mousse

    Serves 8 - 500 g/1 lb. mixed barriers of your choice, pureed - 1 cup/250g/8 oz sugar - 1 tablespoon orange liqueur - 1/4 cup /60 ml/2fl oz water - 6 egg yolks - 200 g/6½ oz white chocolate, melted - 2 teaspoons vanilla essence - 1⅔ cups/410 ml/13fl oz cream (double), whipped Press puree through a sieve into a saucepan. Stir in.. More

  • Cajun Barbecue

    Serves 4 - 4 cobs sweet corn, halved - 1 orange sweet potato, cut into 1 cm/½ in thick slices - 30 g/1 oz butter, melted - 4 rump or sirloin steaks CAJUN SPICE MIX - 1 teaspoon ground black pepper - 1/2 teaspoon chilli powder - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 2 teaspoons sweet paprika Spice Mix: Combine.. More

  • Cassata Layers

    Serves 10 - 1 x 20 cm/8 in ready-made sponge cake - ¼ cup/60 ml/2 fl oz almond liqueur Cassata filling - 1 liter /1¾ pt. vanilla ice cream - 1 cup/250 ml/8 fl oz cream (double) - 125 g/4 oz glace apricots, chopped - 125 g/4 oz glace pineapple, chopped - 60 g/2 oz glace cherries, chopped - 60 g/2 oz raisins, halved -.. More

  • Crunchy Caramel Sundae

    Serves 4 - 4 large scoops vanilla ice cream - 440 g/14 oz canned apricots, drained Crunchy caramel topping - 30 g/ 1 oz unsalted butter - 2 tablespoons brown sugar - ½ cup/60 g/2 oz toasted muesli - 2 tablespoons walnuts, chopped - 1 tablespoon shredded coconut Topping: Combine butter and sugar in a saucepan over a medium.. More

  • Guacamole

    Serves 8 - 3 avocados, stoned, peeled - 2 small tomatoes, skinned, seeded, diced - 1 small onion, very finely chopped - 2 fresh red chilies, chopped - 2 tablespoons chopped coriander 2 tablespoons lemon juice - 2 x 200 g/61/2 oz packets corn chips Mash avocado flesh roughly with a fork. Combine avocados, tomatoes, onion, chilies, coriander.. More

  • Peach Cheesecake

    Serves 8 HAZELNUT BASE - 125 g/4 oz plain sweet biscuits, crushed - 170 g/5½ oz hazelnuts, toasted, finely chopped - 75 g/2½ oz butter, melted PEACH FILLING - 250 g/8 oz cream cheese, softened - ½ cup/ 100g g/3½ oz caster sugar - 4 peaches, peeled, chopped - 300 ml/9½ fl oz cream (double) - 4 teaspoons.. More

  • Prawns with Creamy Pesto Dip

    Serves 8 - 1 kg/2 lb. cooked medium prawns, shelled, deveined, tails left intact - 2 carrots, cut into thick strips - 220 g/7 oz snow peas (mange tout), blanched - 1 red pepper, cut into thick strips CREAMY PESTO DIP - ½ cup/125ml/4 fl oz whole egg mayonnaise Dip: Combine pesto and mayonnaise in a bowl. Transfer dip to a serving.. More

  • Tapenade

    Serves 4 - 125/g 4 oz pitted black olives - 1 canned anchovy fillet, drained - 1 tablespoon capers, drained, rinsed - 2 tablespoons olive oil - 1 clove garlic, crushed - 2 teaspoons lemon juice - 3 tablespoons low-fat natural yogurt - 1 tablespoon chopped basil - 1 French bread stick, sliced toasted selection of raw and blanched fresh vegetables .. More

  • Chicken Pulao

    Ingredients: 1 whole chicken cut into 8 pieces 10 cloves 2 teaspoons black peppercorns 2 inch piece cinnamon stick 2 tablespoons coriander seeds 6 large black cardamoms 1 teaspoon cumin, white 1 small onion, coarsely chopped 5 garlic cloves 2 inch piece ginger cut into pieces 450 grams rice, Pakistani basmati 1/2 cup ghee or oil 1 large.. More