There are 25 articles

  • Fish Biryani

    Ingredients: 450 grams rohu (any white fish fillets) 1/2 cup vegetable oil 1 level teaspoon cumin seeds, zeera 1/2 level teaspoon mustard seeds (rai or sarson) 1 clove garlic cloves chopped 1 inch piece ginger fresh, peeled 1 teaspoon ajowan (carum) 4 green chilies 1/2 teaspoon red chili powder As per taste salt 10 green cardamoms 4 black.. More

  • Arabic Date Biscuits

    Ingredients 1 cup plain flour ¼ cup icing sugar 1 spoon clarified butter (ghee) Small amounts of pistachios or almonds of your choice Instructions 1) Put enough oil in to smooth the mixture. 2) Put a small handful of water, enough to roll the dough into small balls. Flatten the top of the balls. 3) Soften dates and roll into.. More

  • Basbousa with Almonds

    Ingredients 2 1/4 cup water 1 1/2 cup sugar 1 teaspoon lemon juice 3/4 cup almonds 1/2 cup butter 3/4 cup semolina Method 1) Bring water, sugar and lemon juice to a boil in a pan. 2) Simmer for a few minutes. 3) Chop the almonds finely and fry them in hot butter together with the semolina until they are golden. 4) Add the hot syrup.. More

  • Mutton Biryani - I

    Ingredients: 2 cups rice, basmati 1/2 teaspoon saffron threads 2 tablespoon boiling water, for saffron 1/4 cup butter 2 onion finely chopped 1-inch piece ginger fresh, peeled and chopped 1 teaspoon cumin grounded 1 tablespoon coriander seeds, ground 1 teaspoon cardamoms seeds, crushed 1 teaspoons peppercorns, coarsely ground 1 cinnamon.. More

  • Venezuelan Peppers with Shrimp

    Serving Size: 10 3 lb. Shrimp (16-20/lb.) 3 c Spanish olive oil 4 ea large red bell peppers * 8 ea cloves garlic ** 1 ea chili pepper seeded/minced 1 ea loaf French bread 1″ slices 1 x Feta cheese (optional) * Bell peppers should be seeded and cut into thin julienne strips. ** Garlic cloves should be peeled and cut into 1/4-inch.. More

  • Chiker Cholay

    Ingredients: 2 cups chickpeas 1 level teaspoon bicarbonate of soda 1/4 cup daal masoor 1/4 cup oil 1 medium onion finely chopped 1 teaspoon ginger fresh, peeled and chopped 1 teaspoon chili powder 1/4 teaspoon turmeric powder (haldi) 1 teaspoon coriander powder 1 teaspoon salt 1 teaspoon garam masala 2 tablespoons coriander leaves chopped 1.. More

  • Introduction on Recipes

    Allah The Almighty Says (what means): {And remind, for indeed, the reminder benefits the believers.} [Quran 51:55] Acting upon this verse, we would like to remind our honorable Muslim brothers and sisters that one of the many bounties from Allah that necessitate showing (practical) gratitude and appreciation, is that of food which we desire and find.. More

  • Heavy Cream Baklava

    Ingredients: 1 package phyllo dough 2 cups heavy cream (geshtah) 1/3 cup milk 2 tbs. corn starch 2 cups butter Syrup Instructions: - Melt the butter. - Mix cornstarch with milk, cook on medium 5-8 min. or until you have creamy texture, add this mixture to the heavy cream, let it cool. - Divide dough to two parts. - Cut the part.. More

  • Mutton Biryani - II

    Ingredients: Mutton: 1 kilo 4 onions (finely chopped) 5 tomatoes (chopped into small pieces) Yogurt: one small cup 2 tea spoon red chili powder 2 teaspoon turmeric powder Salt to taste 1 teaspoon black cumin Hot spice powder: 1 teaspoon Few pieces of cloves, cardamom, cinnamon sticks Bay leaves, black cardamom (whole spices) Ginger.. More

  • Fataa’ir Bil-Jibnah

    Ingredients: 1 egg 1 1/3 cup of water 1/4-1/3 cup of oil 1/2 tbsp of salt 1 tbsp of sugar 1 full tbsp of yeast 4 cups of flour 1 box of cream cheese Dried mint (optional) Sesame seeds or black seeds Directions: Make sure cream cheese is at room temperature so it is easy to spread, if not place into microwave until softened. 1).. More

  • Tandoori Chicken

    Ingredients: 6 chicken thighs 1/4 cup lemon juice 1/2 small onion, chopped 4 garlic cloves 1 tablespoon fresh grated ginger 3 teaspoons coriander seeds 1 tablespoon cumin 1 teaspoon salt 1/4 teaspoon paprika 1 cup yogurt Pinch of chili powder Directions: 1) Remove the skin from the chicken and brush with lemon juice, cover and marinate.. More

  • Sun-Dried Tomato Dip

    Serves 4 - 250 g/8 oz sun-dried tomatoes - 250 g/8 oz cream cheese, softened - 60 g/2 oz pine nuts - 3 tablespoons grated parmesan cheese - 3 tablespoons chopped basil - Bagel chips or French bread, sliced - Selection of raw vegetables such as cherry tomatoes, celery sticks, carrot sticks, broccoli florets and green beans Place tomatoes, cream.. More

  • Middle Eastern Dip

    Serves 6 - 1 large eggplant (aubergine) - 1 onion, unpeeled - 2 cloves garlic, crushed - olive oil - 2 tablespoons lemon juice - 2 tablespoons chopped parsley - 1/4 cup/60 g/2 oz sour cream - 4 pieces lavash or pitta bread, cut into triangles Cook eggplant and onion on a lightly oiled preheated hot barbecue grill, turning occasionally, for.. More

  • Ricotta Custards

    Serves 4 - 4 sponge finger biscuits - 1/4 cup/60 ml/2 fl. oz almond liqueur 4 eggs - 1/2 cup/100 g/31/2 oz caster sugar - 200 g/61/2 oz ricotta cheese - 1/4 cup/45 g/1 1/2 oz icing sugar - 2 teaspoons vanilla essence Place a sponge finger in each serving glass. Drizzle with liqueur. Beat eggs and caster sugar until light and fluffy. Place.. More

  • Nougat Tartufo

    Serves 8 - 200 g/6½ oz nougat, chopped - 60 g/2 oz hazelnuts, toasted, chopped - 60 g/2 oz slivered almonds, toasted - 200 g/6½ oz dark or milk chocolate, chopped - 2 liters/3½ pt. vanilla ice cream, softened - 3 tablespoons honey - 45g/1½ oz shredded coconut, toasted Combine nougat, hazelnuts, almonds, chocolate,.. More